Chemistry Resources

Mathematics for Chemists


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Redox Potential



Climate Change References


Personal Investigation for Salters A2

Determination of rate of starch hydrolysis by alpha-amylase

  1. A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities
  2. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Determination of Vitamin C content in fruit juices

  1. A Student Laboratory Experiment Based on the Vitamin C Clock Reaction
  2. Ascorbic Acid Determination in Natural Orange Juice
  3. Quantitative Microscale Determination of Vitamin C
  4. The determination of vitamin C as a means of teaching iodimetry.


Salters A2 Revision Material

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